OOA Embroidered Short-Sleeve T-Shirt
• 100% ring-spun cotton
• Sport Grey is 90% ring-spun cotton, 10% polyester
• Dark Heather is 65% polyester, 35% cotton
• 4.5 oz
• Shoulder-to-shoulder taping
• Quarter-turned to avoid crease down the center
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Size guide
LENGTH (inches) | WIDTH (inches) | |
S | 28 | 18 |
M | 29 ¼ | 20 |
L | 30 ¼ | 22 |
XL | 31 ¼ | 24 |
2XL | 32 ½ | 26 |
3XL | 33 ½ | 28 |
Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world.
• Growing Altitude: 1,700 - 2,200 meters above sea level
• Arabica Variety: Heirloom Varietals
• Harvest Period: October - December
• Milling Process: Washed, Sun-dried
• Aroma: Floral, Sweet
• Flavor: Complex, Fruity, Tea, Floral, Lemon
REVIEW
Yirgacheffe coffee is a wet-processed coffee grown at elevations from 1,700 to 2,200 meters above sea level and is considered the best high-grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nutrients to the coffee and develop the best flavors.
A fine Ethiopian Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut. Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine.
Some premium Yirgacheffes tasting notes indicate it can have a slightly nutty or chocolaty. quality. Others display subtle tones of tangerine and citrus. These qualities make it a preferred varietal for a refreshing iced coffee.
Yirgacheffe coffee is generally milder than Ghimbi coffee and also more aromatic and fruity, sometimes exhibiting a lemony tart twist. In contrast to the jammy and wild Ethiopian Harrars, the Yirgacheffes are high-toned, floral, and citrusy.
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